At The Pod, our commitment to sustainability is at the core of our operations and lifestyle. Boxwood Pod is a self-sustaining wooden building that utilises sustainable materials, allowing us to minimise our ecological footprint and promote an environmentally responsible way of living. Our initiatives aim to conserve natural resources, support local ecosystems, and foster self-sufficiency.
The Pod is constructed entirely from sustainable, responsibly sourced wooden materials. By utilising timber sourced from well-managed forests, we ensure that our building has minimal impact on the environment. We prioritise materials that are renewable and environmentally friendly, contributing to the longevity and sustainability of our infrastructure.
As a completely off-grid facility, we have implemented innovative energy solutions to meet the power needs of the pod. An inverter system supports the power consumption while solar panels are used for battery charging, allowing us to harness clean, renewable energy. This approach significantly reduces our reliance on fossil fuels, aligning with our commitment to sustainability.
For heating and cooking needs, we utilise liquefied petroleum gas (LPG), which is a more efficient alternative to traditional fuels. We are conscious of energy consumption and employ practices that minimise waste and promote energy efficiency in our daily activities.
Water is piped from a nearby mountain stream, ensuring the use of a fresh and natural water source. We prioritise responsible water usage and conservation practices. Wastewater is effectively managed through a septic tank system, with drainage flowing into a soakaway, thereby preventing contamination of the surrounding environment while supporting responsible water recycling initiatives.
The surrounding landscape of The Pod is enhanced through the planting of native plants. This not only supports local biodiversity but also creates a natural habitat for local wildlife. By promoting the growth of indigenous flora, we contribute to the ecological health of our region.
Food sustainability is a core component of our operations. We grow our vegetables in our garden, providing fresh produce year-round for our guests, thus reducing our reliance on imported goods. Seasonal berries are cultivated, and we engage in fishing from nearby seas and rivers to supplement our diet. We source our meat locally, including beef, pork, and lamb, and gather eggs from our own hens.
In addition, we promote self-sufficiency by baking our own bread and cakes, and on occasion, milk a cow for dairy products such as milk, cream, and butter. This approach not only reduces our carbon footprint but also enhances the quality and freshness of our food.
Through these interconnected sustainability practices, The Pod exemplifies a lifestyle that respects and nurtures the environment. By integrating sustainable materials, renewable energy, efficient resource management, and local food production, we aim to inspire and encourage others to adopt similar practices in their daily lives, contributing to a healthier planet for future generations.
With a deep connection to the unique islands they call home, Peter & Shelley offer a service based on their own experiences and a passion for sharing their insights with others.
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Read MoreTravel with Kepler Tours to this remote, wild, and beautiful place that will leave you with a wow factor. Explore the stunning scenery of the area and make the most of your time at Boxwood Pod with a memorable guided adventure from Kepler Tours. Join us to reach a wild, pristine, and breathtaking location that will truly leave you in awe. The tour offers a rare chance to see the only mainland breeding ground of the Black-browed Albatross. It takes the less-travelled path, providing a delightful escape from busy tourist spots. It's an off-road adventure across rugged terrain, similar to an exciting safari.
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